materials
dried Chili; Onion; Ginger; Garlic; Cooking wine; Salt; Soy sauce; In chicken wings; Walnut kernel; Cooked peanuts; White sesame; Black pepper noodles
Method
Cut chicken wings into 2 sections
Boil them in cold water for a few minutes
Blanch them and take them out for later use
Slightly change the knife for walnuts
Roast peanuts and remove coats
Change the knife for peppers
Slice ginger and garlic
Cut onions into small pieces
Pot. Cooking wine, stir-fry peanuts
Add black pepper noodles, salt and soy sauce, stir-fry white sugar evenly
Add white sesame seeds before taking out the pot
Spicy chicken
Ingredients
3 drumsticks; A handful of peppers; A handful of pepper; A handful of pepper; Appropriate amount of onion; 2 slices of ginger; 3-4 cloves of garlic; Sesame amount; 1 tsp of raw flour; Light soy sauce 1 teaspoon
Practice
Dice the chicken leg, about 1.5 cm wide. Marinate with cooking wine, a little light soy sauce, salt, onion, ginger, cornmeal and oil for 1 minutes
Cut off the peppers, and put them together with pepper and pepper for later use
Pour oil in China, about the amount of a small bowl, heat the oil, pour in diced chicken, stir-fry for a while
Wait until the chicken shrinks and turns golden, then take out the pan and spread it on oil-absorbing paper. Stir-fry Chili, Zanthoxylum bungeanum and Zanthoxylum bungeanum in a pot over medium heat until they are fragrant, then add onion and garlic
Then pour the diced chicken into the pot again, add sesame seeds, stir-fry together for 1 minute, and then add salt and sugar according to personal taste.
you can also add a little coriander or chives after cooking.