Taste: salty. Technology: Baked golden hook bean sprout soup. Ingredients: 50 grams of shrimp and 250 grams of mung bean sprouts.
Seasoning: 4 grams of salt, 2 grams of monosodium glutamate, 3 grams of green onion, 2 grams of ginger and 5 grams of sesame oil teach you how to make golden hook bean sprout soup, and how to make golden hook bean sprout soup is delicious. Soak shrimps in boiling water for about 15 minutes, and wash them for later use.
2. Pour the water soaked in the shrimps (wash away the sediment and impurities) into the casserole, put down the shrimps, onions, ginger slices, salt and bean sprouts, and bring to a boil over medium heat. When the soup turns white, add monosodium glutamate, put it in a soup bowl and pour in sesame oil. Tips-Health Tips:
Rich in nutrition, appetizing and invigorating the spleen.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
The practice of frozen tofu, kimchi, fungus and bean sprout soup introduces the cuisine and its efficacy in detail: the secret recipe of defecation, the recipe of losing weight, the recipe of clearing heat and detoxifying, the recipe of invigorating spleen and appetizing, and the recipe of anemia.
Taste: Salty and savory technology: boiled frozen tofu, pickles, fungus and bean sprout soup. Ingredients: 320g of sauerkraut, 320g of soybean sprouts, 250g of frozen tofu, and 0/00g of dried fungus/kloc.
Seasoning: 10g coriander, 5g ginger, 4g salt and 3g pepper teach you how to make frozen tofu, pickles, fungus and bean sprouts soup, and how to make frozen tofu, pickles, fungus and bean sprouts soup delicious. Peel ginger, wash it and pat it loose. Rooted bean sprouts, washed and drained. Wash, drain and chop sauerkraut.
2. Soak black fungus, wash and pick small flowers, boil for a while, wash and dry. Thaw the frozen tofu, wash it, drain it and cut it into pieces.
3. Heat the pan, stir-fry ginger and bean sprouts in oil, and pick it up. Boil the water, add salted sauerkraut, bean sprouts, fungus, frozen tofu and ginger, simmer for 20 minutes, add salt and pepper to taste, and put down coriander. Tips-Health Tips:
Appetite and digestion. Clearing heat and removing blood stasis, containing crude fiber.
Pie-food phase grams:
Sour cabbage: sauerkraut should not be eaten with persimmon, which will lead to gastrolithiasis.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The practice of shredded pork and mung bean sprouts soup introduces the cuisine and its effects in detail: private cuisine, recipe for invigorating qi, recipe for nourishing yin and recipe for malnutrition.
Taste: Salty and fragrant technology: boiled shredded pork and mung bean sprouts soup. Ingredients: pork (lean)100g, mung bean sprouts 250g.
Seasoning: 20g salad oil, 3g salt, 2g monosodium glutamate, 5g cooking wine, 5g onion and 2g starch (corn). Features of shredded pork and mung bean sprouts soup: rotten meat and strong flavor. Teach you how to make shredded mung bean sprouts soup, and how to make shredded mung bean sprouts soup is delicious 1. Clean the lean pork, cut it into filaments, put it in a bowl, mix well with salt, wine and water starch, and size it. Wash mung bean sprouts and drain.
2. Put the wok on the fire, add salad oil to heat it, add chopped green onion into the wok, pour in mung bean sprouts, stir fry for a while, add clear water, boil the water with high fire, slowly add shredded pork, cook for 5 minutes, and add refined salt and monosodium glutamate to taste. The practice of shepherd's purse sauce soup introduces the cuisine and its function in detail: Korean cuisine
Materials for making shepherd's purse miso soup: ingredients: shepherd's purse 200g, clam 200g, rice washing water 7 cups, soy sauce 1 2 tablespoons, 2 shallots, 5 garlic, Chili sauce1tablespoon. Characteristics of shepherd's purse sauce soup: add rice washing water to the water of sauce and spicy sauce, and add shepherd's purse and clam to the soup. It can give people an appetite in spring. Shepherd's purse contains the most protein among vegetables, and is rich in calcium and iron. In particular, it is rich in vitamin A, and a bowl of shepherd's purse sauce soup contains 1/3 vitamins needed by adults for one day. Shepherd's purse is a kind of Chinese medicinal vegetable, which can help the liver and digestion. Teach you how to make shepherd's purse miso soup, and how to make shepherd's purse miso soup is delicious (1). Pour miso and hot sauce into rice washing water and sieve. (2) Put the clams in 1 glass of water, cook until the clams open their mouths, dig out the meat, and pour the soup after the sand settles (1). (3) Wash shepherd's purse and cook miso soup. (4) Cook for a while, add the prepared garlic and onion, and then cook. The practice of miso soup introduces the cuisine and its efficacy in detail: Korean cuisine.
Materials for making miso soup: main ingredients: beef 100g, pumpkin 1/4, 4-6 shells, and half a piece of tofu.
Accessories: 2 peppers, 1 root pepper, 1 root onion, 1/2 root onion, appropriate amount of mushrooms and a small amount of edible oil.
Seasoning: sesame oil and salt 1 teaspoon; A small amount of pepper teaches you how to make miso soup, and how to make miso soup is delicious. I. The establishment is 1. The practice of meat sauce: 1 spoon of soy sauce and sugar; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; A little pepper 2. Soup practice: 1 tablespoon soy sauce; Chili sauce 1/2 tsp; Chili powder 1/2 teaspoons 2. Manufacturing steps: 1. Stir-fry the beef first. When the beef turns white, add the shell soup. 2. When the soup starts to boil, add the soup and mushrooms. The foam that comes out at this time should be removed. 3. Add shells, tofu, pumpkins, onions, green onions, and finally put peppers. Iii. Production score: 1. First, soak the shells in salt water and put them in the dark for 3-4 hours, so that the shells spit out mud, and then wash them clean. 2. Pour 4 cups of water and washed shells into the pot and cook. When the shell is opened, separate the shell from the soup. 3. Cut the beef very finely, then add the appropriate meat sauce and stir. 4. Cut the tofu into 0.3 cm thick and 3-4 cm in size. Cut the pumpkin into 0.3cm thick and cut it into 4 and a half pieces. 5. Cut pepper and green onion into large pieces, and remove pepper seeds.