The raw materials of fresh abalone broth are three abalones.

200 grams of lean pork, 20 grams of yam, 50 grams of adenophora,

4 red dates, Lycium barbarum 10g, 2 slices of ginger, and proper amount of salt.

Preparation of fresh abalone lean broth

1 used to cook this soup. Yam is a dried yam. You can use yam instead. Wash radix adenophorae, peel and slice red dates.

Abalone lean meat is used for soup, abalone is shelled and scrubbed clean, mud is removed, abalone meat is cut into pieces, and lean meat is cut into pieces.

3 put all the ingredients into the soup pot and add the right amount of water.

4 put ginger slices, ginger slices can be deodorized, simmered for 90 minutes, and seasoned with salt before turning off the fire.

The second ginkgo yuba pork tripe soup

The material of Baiguo Yuzhu pork tripe soup is 1 pork tripe.

2 pieces of ginger, white pulp 100g and 3 pieces of yuba.

Rub pepper 1, salt 3g.

Practice of Ginkgo, Yuzhu and Wuhua Decoction

1 Wash pork tripe with starch, salt and garlic, usually 3 or 4 times. This soup is made of pepper granules, not peppers, which can warm the stomach, remove gingko clothes and blanch.

2 put the washed pork belly into the soup pot.

3 Add Ginkgo biloba and ginger slices, bring to a boil, and turn to medium-low heat 1 hour.

4 Add yuba and pepper and cook for 20-30 minutes. The boiled soup is milky white. Season with salt and turn off the heat.