The first way ~ stir-fry zucchini with radish and eggs: 1, the dish is ready: clean radish, clean cantaloupe, and then prepare three raw eggs. 2. Radish need not be peeled, immediately cut into filaments, and cantaloupe shredded. Cucurbit shreds will be thicker than radish strips. Knock the raw eggs into a large pot, add a little salt to taste, and sprinkle them with chopsticks for later use. After the wok is heated, put a little more cooking oil in the wok, put the pepper particles in the colander, fry them in the wok until they are golden and black, and throw them away. The important thing is to stir-fry the pot with Chili, which is a delicious thing in this dish. When fragrant, go to the air. 5. Pour in shredded white radish and stir-fry until the radish strips are soft and rotten. Key link: stir-fry until soft 6, then stir-fry the shredded pumpkin into pieces in the pot. The purpose of adding cantaloupe is to supplement the nutritional taste and make the food more delicious; The shredded radish will have a little paste after being fried soft, and melons love to make soup, just to neutralize it. Add egg pieces to the pot, add a teaspoon of salt to taste, stir-fry until uniform, add light soy sauce color and stir-fry until uniform.

The second method of frying lean meat slices with fungus: 1, prepare all the materials, pork lean meat, cucumber, fungus 2, fungus soaked soft. Put cold water in the pot, boil it, blanch it for 2 minutes, and take it out. 3. Slice the lean pork into a dish, add soy sauce and Jiang Mo, stir with chopsticks until the juice is invisible, then pour in 1 tablespoon of corn flour, and grasp it evenly by hand until the small fresh meat becomes sticky. 4. Pour the dehydrated fungus into a large pot, then put the cucumber slices into a plate, and then add more tablespoons of salt to stir. In the step of using salt for cucumber and auricularia auricula, salt should be added as soon as possible. After a long time, cucumber will produce soup. 5, wok, hot pot cool oil, pour in small fresh meat, stir fry small fresh meat with large fire until it fades, and the vegetable juice is getting clearer and clearer; 6. When the ambient temperature in the pot rises, pour in the fungus and cucumber slices, fry the oil until the cucumber slices are raw, and then turn off the fire and take out the pot.

The third way ~ Fried shredded pork with Chili eggs: 1, ingredients preparation: lean meat, raw eggs, green peppers, and washed green peppers. 2. After removing seeds and tendons from green peppers, shred them; Knock raw eggs into a bowl, add a little salt to taste, then sprinkle with chopsticks for later use. 3. Shred lean meat, add coriander and ginger foam, add soy sauce and rice wine, stir with chopsticks until the juice disappears, then pour corn flour and stir until it becomes sticky. 4. Boil the wok, add cooking oil a little more than the cooking amount, boil, pour egg liquid, fry until the egg pieces are later used, and shovel out the remaining eggs.