Ingredients: 500 grams of beef.

Seasoning: salt, monosodium glutamate, soy sauce, blended oil, onion, sugar, white wine and cornmeal.

1. Wash beef and cut it into pieces for later use.

2. Beat the beef with a hammer and marinate it, which will be more delicious.

3. Add salt and sugar for curing.

4, pour the right amount of white wine, it will be more fragrant.

5. Add egg white and raw flour, and slowly grasp it evenly by hand. It will be faster and more uniform to grasp the taste by hand.

6. Add a little onion to taste and marinate for 50 minutes.