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How to fry mushrooms
200g fresh mushrooms

Fresh white mushrooms150g

Soy sauce, soy sauce, salt, sugar, oyster sauce, corn starch, white pepper, sesame oil.

Fried mushrooms at home?

Wash the fresh mushrooms and remove the roots.

Wash white mushrooms

Fresh mushrooms, sliced white mushrooms.

Boil water in the pot, add appropriate amount of salt to the water, put the sliced mushrooms into the pot, cook them at 89% and drain.

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Take oil pan, medium heat, add appropriate amount of oil, add mushrooms and stir fry for a while.

Add 0.5 teaspoon of soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, a little salt and 2 teaspoons of sugar.

Stir-fry, add appropriate amount of water, bring to a boil, turn to low heat, and cover the lid for 2 minutes (meanwhile, prepare corn starch and add a little water to make water starch).

Thicken with water starch before taking out the pan.

Add sesame oil, add white pepper and stir fry a few times.

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Stir-fried mushrooms at home, ready.

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