Purple sweet potato is rich in dietary fiber, starch, vitamins and trace elements (selenium, iron, calcium, potassium, etc. ), anthocyanin, glycoprotein, carotene, dehydroepiandrosterone and other functional factors, with antioxidant, anti-tumor, enhancing memory, preventing hypertension, repairing myocardium, relieving liver dysfunction, enhancing immunity and other functions.

material

condiments

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500 grams flour

Proper amount of purple sweet potato

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500g pork.

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Leek150g

condiments

Eggs (of hens)

1

salt

Proper amount

pepper

4 grams

Light soy sauce

1 spoon

Jiaozi method of purple sweet potato skin

1.

Wash the purple potato, cut it into small pieces and put it into a cooking machine to break it.

2.

Put the flour in a basin and make noodles with purple potato juice.

3.

Knead into a smooth dough, cover and wake for 20 minutes.

4.

Next, chop the meat, chop the meat, add salt, soy sauce, pepper and eggs and mix well. After the meat is mixed, add the leeks and mix well. In this way, the dumpling stuffing is ready.

5.

Grab a piece of dough, knead it into strips, cut it into small doses, and then roll it into dumpling wrappers, and you can start wrapping jiaozi.

6.

Wrap all the jiaozi in turn and put them in order.

7.

Add a proper amount of water to the pot, bring to a boil, and pour in jiaozi.

8.

When cooking jiaozi, water should be boiled three times. Every time the water boils, add an appropriate amount of cold water to the pot. Repeat this for three times, and jiaozi will float and enjoy the delicious food!

9.

A delicious food will be presented to you.

Purple leather jiaozi finished product drawing

Cooking tips

1, stuffing can be made according to your own preferences. 2. Dip in water and do it yourself.