condiment

Onion (right amount), pork (right amount), carrot (right amount), tomato (right amount), cabbage (right amount)

condiment

Cooking wine (right amount) salt (right amount) sugar (right amount) onion (right amount) ginger (right amount) soy sauce (right amount) garlic (right amount) soy sauce (right amount) pepper (right amount)

kitchenware

fryer

one

Tear the cabbage apart and cut the other materials.

2

Heat oil in a pot, add pepper, onion, ginger and garlic, stir fry, add pork, add cooking wine, soy sauce and soy sauce, stir fry until cooked.

three

Put the oil in the hot pot again, add the onion and carrot and stir fry. After the color changes, add the tomato and stir fry.

four

Stir-fried cabbage, add some soy sauce and water.

five

After the cabbage becomes soft, add the pork that was fried before, add salt and stir fry. Finally add some sugar to taste. You can also boil some vinegar and take it out of the pot.

This site will share with you the practice of frying meat with seasonal vegetables. Have you learned the cooking steps of fried meat with seasonal vegetables, as well as the time and seasoning needed? We will teach you how to make fried meat with seasonal vegetables through our hands. Can be used as seasonal vegetables, fried meat, nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of seasonal vegetable fried meat recipes.