condiments
Mushroom
five
pork
20 grams
fans
20 grams
condiments
edible oil
10g
salt
1 spoon
soybean
10g
chicken essence
1 spoon
oyster sauce
5 grams
step
1. Chop mushrooms and lean meat for use.
2. Soak the vermicelli in the water first.
3. Heat the oil in the pot, add the minced lean meat and mushrooms and stir fry.
4. After frying,
5. Add vermicelli and water cover and cook 15 minutes.
6. Then open the lid, add soy sauce, chicken essence and salt, and stir well.
7. Add oyster sauce before cooking.