Recommended practice: Flammulina velutipes, coriander, onion, cold noodles, eggs, ham sausage;
Recipe practice:
1, all side dishes are washed first, onion is minced, Flammulina velutipes is rooted, and coriander is minced;
2. Pour the oil into the pot, fry in the cold noodles, fry until the cold noodles are soft, add an egg and stir fry.
3. Put the Flammulina velutipes into the pot and fry until cooked. When the Flammulina velutipes becomes soft, add it to the barbecue grill and stir well. Turn the cold noodles over, add Flammulina velutipes, chopped green onion and coriander, cut the ham in half and put it on.
4. Finally sprinkle some barbecue materials, stack the cold noodles and cut them into small pieces to eat!
Recommendation 2, fried ham sausage
Required ingredients: ham sausage;
Recipe practice:
1, first mix the sauce, pour a little water into the pot, add soy sauce, oyster sauce and sweet noodle sauce for coloring, add a little spiced powder, cumin powder and salt, stir well, and finally pour a little water starch to thicken the pot.
2. Tear off the skin of the ham sausage, put a flower knife with a knife, and fry the ham sausage in the oil pan.
3, fry until the ham sausage is golden and crisp, remove it, brush a layer of prepared sauce, sprinkle with a little cumin powder and sesame seeds and serve!
Recommendation 3, stinky tofu
Required ingredients: stinky tofu, coriander, garlic and shallots;
Recipe practice:
1. Chop garlic into minced garlic, add a small bowl of water, season with chopped Chili sauce, salt, soy sauce and sugar, thicken with water starch, and sprinkle with a little shallots and chopped coriander.
2. fry the stinky tofu in the oil pan until the shell of the stinky tofu is particularly brittle, and remove it.
3. Press a hole with chopsticks and pour in some cooked sauce, and this stinky tofu from Explosicum is ready!
Recommendation 4, spike potatoes
Recommended practice: potatoes, parsley, shallots and garlic;
Recipe practice:
1. Peel potatoes, rinse them with water, and cut them into long strips with a corrugated knife.
2. Pour oil into the pot, add potato chips and fry until the potato chips are golden and crisp.
3. Take out the fried potato chips, add Chili noodles, cumin powder, salt and pepper powder, chopped green onion, chopped coriander and white sesame seeds, and stir well. This spike potato is ready.
Recommended five, iron squid
Required ingredients: squid and cumin granules;
Recipe practice:
1. Tear off the skin of the squid, clean it, and string the squid with a signature.
2. Spray a little oil on the flat floor, put the squid skewers on it and keep pressing with a shovel.
3. When the squid is cooked on both sides, brush a layer of barbecue sauce, sprinkle with a little pepper noodles and chopped green onion, and this grilled squid is ready.