The method of frying fish introduces the cuisines and their functions in detail: microwave recipes, private kitchens, spleen-invigorating and appetizing recipes and malnutrition recipes.

Taste: original flavor? Technology: Fried fish. Materials: Main ingredients: 400g of polygala tenuifolia.

Seasoning: 5g of ginger, 5g of salt, 0g of liquor 1 0g, 0g of soy sauce10g, 0g of pepper10g, 20g of starch (pea) and 30g of vegetable oil. Fried fish is characterized by brown fish, crisp outside and tender inside. Teach you how to cook fried fish, and how to cook fried fish is delicious.

1. The mandarin fish is cleaned and dried, and the side knife is tilted, coated with seasoning, marinated for 30 minutes, and then coated with dry starch.

2. Preheat the baking tray with high microwave power for 7 minutes, spread aluminum foil paper, add oil, put fish on it, fry it with high microwave power for 3 minutes and 30 seconds, and turn it over for 3 minutes and 30 seconds.

Braised fish: Ingredients: Fushou fish, Tang celery, green garlic, garlic, pepper and ginger.

Cut the ingredients, wash the fish, cut several knives on both sides of the fish, and marinate with salt, pepper and sesame oil for 20 minutes.

Heat the oil pan and fry the fish until golden on both sides. The hot oil exploded the ingredients. Stir-fry the ingredients with Laoganma and Pixian Chili sauce.

Add soup. (Hubei people use clear water). Seasoning the fish: after absorbing the soup with soy sauce, sugar, chicken essence, balsamic vinegar and fish, thicken it with raw flour and water.