Like tomatoes, they are not only easy to wash and cut, but also cooked? Very fast? Sometimes I'm too hungry to wait for takeout. Wash it, fry it three times, and divide it by five to eat? With rice? Are all steamed buns delicious?

But there is a difficulty? If you don't master the temperature well, it's not good to be easily blown up (too collapsed)

Write down the precautions one by one and share them with the babies. Just follow them and you will soon master this delicious fast food.

In addition, I found that some recipes release cooking wine to cover up the original fragrance of leeks. I only use four kinds of oil and salt? Leek egg

Materials?

4 eggs

300 grams of leek

Scrambled eggs with leeks-How to master the secret of cooking in three minutes?

Wash the leeks? Swing water? Sucking surface water with kitchen blotting paper?

At the beginning, leek roots are at the bottom of the picture, because there will be indelible ash. My family's habit is to cut it and not throw it away. Some friends will think leeks are strong, so don't throw them away.

Divide the whole leek into two parts, the first half and the second half are cut into sections respectively. Open separately? The first half is difficult? The second half is soft)

So we will cook separately in the future (spoiler in advance)

You can add some water to the eggs (two eggs and a coke bottle cap? Double the number of eggs), it is easier to beat evenly 1-2 grams of salt? According to how many eggs you use? The principle is less than more.

Put base oil in the pot? Turn on the range hood? Shake the pot? Oil the inner wall of the pot? So that the eggs won't stick to the pan.

The oil temperature is 80% hot, and the eggs are quickly stirred and scattered.

Tip: What if the pan turns over and becomes dry? This means that you poured a little less oil. Do you need to add a little more next time?

If the oil is poured properly, the eggs will be slippery in the pot?

Eggs are almost shaped into hard segments and put in the first half of leeks? Fried with eggs?

It takes about 8- 10 seconds for the oil and eggs on the surface of the pot to reach the leek.

Next, we put some salt in the second half of the leek, stir fry for 2 seconds and turn off the heat! ! But don't show it!

That's the key, right? Then continue to stir fry for 5-7 seconds using the remaining temperature of the pot? Is it almost there?

The heat transfer of each pot is different? The number of seconds of time is just a reference? Do it a few times more and observe more-it's very simple. . . Does leek look soft and soft without losing moisture? Because it's closed now? So please think for a few seconds. Leek will not disappear.

Load the plate!

Leek should be fragrant and full.

All right, let's start today. Because it's the weekend, and the householder doesn't eat by himself, you made hairtail? Have a nice weekend.

skill

1, leeks should be hard before they are soft, and cooked separately.

2. put a little water in the egg? See step 2, a little salt.

3. See step 7 for details. Don't serve food immediately after turning off the fire. Do you want to stir-fry leeks with residual heat? Leek won't collapse.