explain

1. When using the pot for the first time, it is advisable to clean the pot body with mild detergent and water first, and then dry it with a soft rag. Do not use corrosive cleaner or any rough metal washer or rag to avoid scratching the non-stick bottom of the pot.

2. To make the new pot in the best standby state, you can fill the pot with oil, then heat it with a small torch and wipe it clean. It can be activated after wiping.

3. It may smell a little smoke when you first use it, which is completely normal.

4. When cooking with this pot, first of all, make sure there are no obstacles around the cooking area, so as not to be hindered when turning the pot.

5. Be sure that there is no residue in the drip tray to avoid accidental overflow when turning the pan.

6. Ensure that the inside and outside of the exhaust port are not blocked.

7. Every time the pot is turned over, make sure that the pot body is sealed and locked.

8. This pot is made of materials with excellent heat conduction, so you don't need a big fire when cooking, just a small flame.

9. Be sure to put the pot firmly in the center of the stove, and don't lean to one side.

10. When turning the pan, it is advisable to tilt the pan body slightly at an angle to prevent the liquid in the pan from overflowing from the exhaust port.