1, Yunnan specialties include: Yunnan Spring Roll, Xiangyiguo, stuffed Sydney, fresh squid in Satay, roasted cloud legs, rice noodles crossing the bridge, Tengchong Tanji, Jin Hu Palm Noodles, assorted cold rice noodles, fried onions, dog meat stewed in casserole, steamed chicken in Sanqi steamer, eel cold rice noodles, three-silk dry bar and Lijiang.

2. Yunnan cuisine is also called Yunnan cuisine, and its unique cuisine consists of three regional cuisines. Northeast Yunnan: Because it is close to the mainland, the transportation is convenient, and it has more contact with the Central Plains, bordering Sichuan, and its cooking and taste are similar to those of Sichuan cuisine. Zhanyi spicy chicken, Qujing steamed bait and spicy fried wild mushrooms are representatives.