Slice the yam, cucumber and potato chips. Soak potatoes and yam in water for about 10 minute, and drain. Add onion and green pepper to the hot oil in the pot, then stir-fry yam, cucumber and potato chips, season and sprinkle with cumin powder. Peel, slice and stir-fry Chinese yam. Peel the cucumber, put it on the chopping board, pat it flat, cut it into sections, and stir it with some fresh sesame oil vinegar, which is the cold cucumber. Peel the potato chips, cut them into thin slices, stir-fry them in a pot, broadcast two songs of potato chips, stir-fry the seasoning twice, and they will become crispy potato chips after being taken out of the pot.

In hot summer, eating an old cucumber will always make you feel refreshed and relaxed. Compared with tender cucumbers, old cucumbers are not so crisp, but a little tough and a little natural sour, especially in restaurants, where the order rate is high all year round. It's really appetizing and boring to put an old cucumber between big fish and big meat. Don't look at the old cucumber. In fact, old cucumbers are the most popular home cooking. Farmers in Northeast China often fry potato chips with old cucumbers. The sour taste is really tempting. My appetite is home cooking. The main raw materials are potatoes and cucumbers, and the technology is frying. This dish is rich in nutrition.

How to fry yam and cucumber chips, how to fry yam and cucumber chips. Wash cucumber and yam. Peel and slice yam, slice cucumber and wash carrot. Come out of the oil pan, oil the carrots and put them in the pan. Start the oil pan again and turn the onion and ginger in the wok. Stir-fry yam and carrot in the pan. Add salt and monosodium glutamate. Stir-fry cucumber in the pan and turn off the heat. Wash the yam we prepared and cook it in boiling water for two minutes. When it is hot, turn the yam upside down and let it be heated evenly.

After two minutes, take out the yam and put it aside to cool. Prepare a cucumber, clean the cucumber, cut off the tail and head, then cut into small pieces with an oblique knife, and then cut each piece into thin slices to make a diamond shape. Prepare a green pepper and a red pepper. After cleaning the green pepper and red pepper, remove the seeds inside and cut into small pieces. After cleaning, put it on a plate for later use. Prepare two onions, wash them and cut them into small pieces, about two centimeters long. At this time, the yam is already cold.

Take out the cooled yam, put it on the chopping board, peel it with a peeler, cut it into small pieces with an oblique knife, then cut each small piece into thin slices, which are also diamond-shaped pieces, and put it aside after cutting. Prepare a bowl of clear water, then add a little edible salt to the clear water, stir until the edible salt is completely melted, and then soak the cut yam in it to prevent the yam from discoloring. Auricularia auricula should be soaked in advance, washed after soaking, and then blanched.