Stewed sea cucumber: put the soaked sea cucumber into the clear soup, add appropriate amount of ginger, onion, cooking wine and other seasonings, and stew for 2-3 hours with slow fire, so that the sea cucumber can fully absorb the taste of the clear soup and present a tender and delicious taste.

Braised sea cucumber: blanch the soaked sea cucumber, stir fry in a hot oil pan, add ginger, onion, star anise, cinnamon and other seasonings, stir fry, add cooking wine, soy sauce, crystal sugar, clear soup and so on. And slow fire 1-2 hours, so that the sea cucumber is fully tasty, showing bright red color and delicious taste.

Stir-fried noodles with sea cucumber: cut the soaked sea cucumber into small pieces, stir-fry it with vegetables, eggs and noodles, and add proper amount of seasoning such as salt and chicken essence to make the umami taste of sea cucumber blend with the fragrance of noodles and vegetables, and present fried noodles with delicate taste and delicious taste.

Generally speaking, stewing and stewing are two classic practices of sea cucumber, which can highlight the delicacy of sea cucumber. But different people have different tastes. You can add different seasonings and ingredients according to your own preferences and explore more delicious sea cucumber practices.