You can never get tired of eating barbecued pork, and you can also expand snacks and snacks with barbecued pork as the theme, such as barbecued pork fried beans, barbecued pork fried orchids, barbecued pork fried bitter gourd, which are also delicious and can be used as stuffing. Barbecued pork buns are very famous in Cantonese cuisine. In fact, foreigners also like barbecued pork very much. Its advantage is that pork is boneless and it also tastes like barbecue. In short, barbecued pork is delicious. "

Composition details

condiments

lean pork

About 750 grams

Pickled seasoning Japanese-style teriyaki sauce

2 tablespoons

Light soy sauce

2 tablespoons

Black pepper powder

1/2 spoons

brandy

2 tablespoons

Chinese prickly ash powder

1 spoon

Brush the noodles, season, and burn the sauce.

2 tablespoons

honey

2 tablespoons

Light soy sauce

1 tablespoon

Maotai

Someone's taste

roast

craftsmanship

one hour

time consuming

ordinary

difficulty

Steps of barbecued pork with Japanese sauce

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1

Preheat the oven to 450 F, put it on a large plate, put 2 tablespoons of barbecued pork and teriyaki sauce, 2 tablespoons of soy sauce, 2 tablespoons of black pepper, 2 tablespoons of brandy, 65,438+0 tablespoons of pepper. After stirring by hand, insert it into a dense bag with ice cubes, massage it by hand, put it into a dense bag or a refrigerator storage box, and put it in the refrigerator.

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2

Put the meat strips in the baking tray.