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What delicious places do Shunde Daliang recommend?
Shunde Daliang cuisine recommends the popular beef offal pot, and locals strongly recommend Runji snack food stall.

This is a food stall run by a husband and wife. There are many regular customers nearby, most of whom are locals. The storefront is not very big and looks inconspicuous. The menu on the wall of the store is full of street flavor, and many neighborhoods come from the beef offal pot.

Signature beef offal pot.

It's quite heavy, with a lot of beef offal and a lot of tripe. The taste is tender and chewy. The ingredients are baby cabbage, bean curd, pig rice rolls, radish and fish eggs, which are very tasty, but the taste is salty and slightly heavy. Recommended with instant noodles.

Stir-fried snail with perilla.

Perilla is rich in flavor, full of pot, and has a homely taste, but it is still good as a snack.

Fried chicken wings.

It tastes like spicy chicken wings, but it's not spicy. Biting into it is a bit juicy, so it is crispy outside and tender inside.

Salt and pepper corn.

The taste of salt and pepper is well mixed, which highlights the sweetness of corn. The overall taste is fresh and sweet with a little fragrance, which is quite special.

Salt and pepper are in your palm.

The treasure in the palm of your hand is fried first and then fried, so it will taste particularly fragrant, crisp outside and cool inside, and salty, but it will be a little salty if you eat too much.

Shunde Daliang Cuisine Other Recommendations:

Fried rice noodles.

Instant is popular and one of the must-eat snacks.

Squid in iron plate.

Squid is refreshing and q-bomb, a little oily, but it doesn't lose.

Overall feeling: the weight is very large. It is recommended to order beef offal pots at each table! Other snacks are food stalls, which are convenient and inexpensive and belong to mass consumption. Those who like supper or dinner can try it.