Vegetarian crisp meat: cut the radish into small strips and soak it in salt for a few minutes. Add water to starch to make a thin paste, put monosodium glutamate and eggs into the paste, stir well, and then put radish strips into the paste. Then fry the radishes one by one in the oil pan until they turn yellow, and then steam them in a bowl for about ten minutes. Take it out and put it on a plate, and pour the fresh juice made of sugar, chopped green onion and ginger.
Stir-fried fish fillets: Peel potatoes, cut into thin slices, blanch with boiling water, remove and marinate with a little salt for four or five minutes. Then mix the egg white and starch evenly, and then add the pickled potato chips to make them paste. Add lard (or soybean oil) to the pot and stir-fry with slow fire. Finally, add the mixed juice of sugar, vinegar, monosodium glutamate and other seasonings, stir-fry with strong fire twice to make the juice mix evenly, and then take it out of the pot and put it on the plate. Before cooking, you can also add a little yellow juice and bright oil to make it more shiny and fragrant.