There are so many ways to eat small shrimps?

Fresh seafood knowledge

Chaoshan raw pickled series

The raw pickled food comes from Chaoshan At that time, there were no refrigeration conditions available today. Chaoshan people who loved seafood created the traditional preservation method of raw pickling.

Nowadays, raw pickling has become a favorite of Chaoshan people. It retains the fresh and sweet original flavor of seafood, is fresh and tender in the mouth, and has a rich texture. Even if you risk your life, you have to eat Chaoshan pickled raw food. After eating it, you can't stop eating it. It's irresistible and you can't quit it like a drug.

How to make raw pickled shrimp

The true meaning of deliciousness lies in choosing live shrimp. Shrimp grown in the deep sea are firm, clean and pollution-free. You must try it if you have the conditions

Step 1: Wash the shrimps and put them in a bowl. Add white wine to cover the shrimps and cover them to prevent the shrimps from jumping out. Marinate for one minute and discard the white wine.

Step 2: Add minced garlic, spicy millet, ginger slices, minced coriander, soy sauce and fish sauce, the ratio is 4:1, add a little MSG, salt, mix well and then add sesame oil and chili oil.

Step 3: Put it in the refrigerator for four hours and then you can eat it. When eating, dip it in chili vinegar and add half of the kumquat juice for a fresher taste!

A variety of shrimps Method

How to make salt-baked shrimp

Step 1: Wash the chilled shrimp, absorb the water, and preheat the oven.

Step 2: Place tin foil on the baking sheet, cover with a layer of sea salt, then place shrimps, spread another layer of salt on top of the shrimps, then wrap the tin foil and bake in the oven at 250° for 20 minutes.

Step 3: Once the aroma of the shrimp wafts out, you can eat the attractive salted shrimp. Remove the salt and eat it. Oh my god, it smells so good!

Step 1 of how to make shrimp slippers: Pour the shrimp into a leaky container and wash it under tap water under a shower.

Step 2: Remove the heads, shells and devein of the shrimps, put them into a blender and beat them into pieces. Add starch, white pepper, cooking wine and egg white and beat vigorously. (The shrimp itself has a salty taste, so no need to add salt).

Step 3: Spread the battered shrimp paste on a plate, seal it in a plastic bag, and refrigerate it for 1-2 hours.

How to eat shrimp slipper

The magic dish for rice is steamed shrimp slippery egg. It’s hot in the summer, so let’s try a dish of white scallop and white radish that clears away heat and moisturizes the lungs.

Step 1: Prepare two fresh eggs, beat them and add warm water. The ratio of egg liquid to water is 1:1.5, and add an appropriate amount of salt.

Step 2: Bring the steamer to a boil over high heat, add the egg liquid, steam for 8 minutes, squeeze in the shrimp paste and steam for 5 minutes.

Step 3: Sprinkle with chopped green onion before serving, add a few drops of soy sauce, simmer for one minute, and serve!

Appetizing Tomato Shrimp Sliders

Step 1: Peel and chop the tomatoes, saute the green onions until fragrant, add the tomatoes and stir-fry until the tomatoes are soft and rotten.

Step 2: Add two tablespoons of tomato paste and a bowl of water and bring to a boil. Keep the soup slightly boiling and the shrimp will slide under the spoon.

Step 3: Add an appropriate amount of salt, reduce the juice over high heat, turn off the heat and add chopped green onions, and take it out of the pot!

A variety of ways to make shrimp balls

How to make shrimp balls: Repeat the steps one and two of the shrimp slide, grab the shrimp slide with your left hand, make it like a fist, and squeeze the shrimp slide from the tiger's mouth. Press it, scoop it out with a spoon and place it in warm water to set.

How to make shrimp cakes

After repeating the steps of shrimp balls, gently press the prepared shrimp balls into a cake shape, place them in warm water to set, and one shrimp cake is ready. Okay!

Tips: After making the shrimp balls and shrimp cakes, store them in the refrigerator at minus 18°C. They can be stored for half a year!