condiments

Two spoonfuls of corn stubble

Methods/steps

Wash stubble with water and soak for one hour.

Put water in a small pot and bring to a boil.

After the water is boiled, put the soaked wheat stubble into the pot, boil it and cook it with minimum fire.

Pinch some edible alkali and put it in the pot. The porridge cooked is delicious and sticky.

After the porridge becomes sticky, stir constantly to avoid sticking to the pot and cook for about 20 minutes.

end

Matters needing attention

Soak in advance and cook faster.

Remember to stir it from time to time to avoid sticking to the pot.

food

Dietary calories: 1568.8 (calories)

condiments

Corn flour 200 grams

200 grams of flour

Methods/steps

Corn flour and flour are mixed and sieved, and the two-dimensional ratio is 1: 1.

Add milk and stir the flour evenly into batter. Add milk bit by bit.

Beat the eggs, add the batter and stir well.

Add baking powder, stir well and let stand for 20 minutes.

Boil the pot without water or oil, add a spoonful of rice paste and spread it into a circle.

Fry slowly on low heat and turn over for 30 seconds until one side solidifies.