Preparation materials: 2 kg of crayfish, ginger 1 piece, half a green onion, 5 pieces of garlic cloves, beer 1 bottle, proper amount of peanut oil, 2 star anise, cinnamon 1 piece, 3 pieces of fragrant leaves, 2 tablespoons of soy sauce, a little sugar and a proper amount of salt.
Production steps:
1, cut off the small paws first, of course, you can not cut them.
2. Grab a piece in the middle of the tail and cut it off.
3. Pull out the shrimp intestines.
4. Cut off the triangle of the head.
5. Wash the shrimp belly with a toothbrush and give it a bath.
6. After all the cleaning, put it into a basin and soak it in salt water for a while.
7. Put the oil in the pot, add all the seasonings and stir fry.
8. Pour in the shrimp and stir fry.
9. Stir fry until it almost changes color, and then pour in beer. Add salt, sugar and soy sauce.
10, heat oil in another pot, and stir-fry the remaining garlic in the pot.
1 1. Fried garlic can be directly poured on crayfish.