materials?

1 kg of Pipi shrimp

1.5g of salt and pepper powder

a little sugar

a little monosodium glutamate

a little salt

3g of oil

How to make Pipi shrimp with salt and pepper?

Rinse the shrimps with Pipi

Please click to enter the picture description

When the oil temperature is 5%, the shrimps are fried with Pipi, and the oil is less. I fried two shrimps for three times in one catty. After all, it is a little costly to have too much oil. ? After all, eating at home can't be too expensive!

Please click to enter the picture description

The color of the first fried shrimp is pink, and the pot can be cooked.

Please click to enter a picture description

Ha of this color!

Please click on the input picture description

for secondary frying. The oil temperature should be higher, and the shrimps should be turned slightly. It takes about 2 minutes

Please click to enter the picture description

The color of the first frying, and it will be fine after the second frying.

Please click to enter the picture description

After frying, all the oil in the pan is poured out, and then the Pipi shrimp is put into the pan for seasoning. If there is salt and pepper powder at home, it can be directly sprinkled into the pan, and just add a little sugar, a little salt, monosodium glutamate or chicken essence. Out of the pot! ?

Please click on the input picture to describe

Tips

It must be fried twice. No salt and pepper powder is made by yourself, and the salt and pepper powder made by yourself is more fragrant. After grinding, put it in the pot with minimum fire, and fry it for 1 seconds, not too long. If it is fried for too long, it will cost you! You can make a little more and save it for next time!