750 grams of hooves

Kidney bean quantity

A piece of corn

Proper amount of salt

Ginger amount

Proper amount of cooking wine

Recipe practice:

1. White kidney beans are soaked in hot water one hour in advance, or soaked in cold water one night in advance. After wrinkles, the skin is easily peeled off.

Cut the corn into sections

3. Wash and blanch the hooves, then put them into the cold water in the pot again, add ginger and cooking wine, and boil them over high fire. After boiling, simmer on high fire 15 minutes, and then simmer on low fire for one hour.

4. After the hooves are stewed, add corn and soaked kidney beans and simmer for half an hour until the kidney beans are soft and rotten.

5. Season with salt before cooking, and you can eat ~