1. Prepare 2 boxes of thick soup-type chafing dish ingredients, with chilies cut into sections and onions cut into sections.

2. Prepare shrimp balls, vegetable balls and some quail eggs.

3. After boiling, add 2 boxes of thick soup hot pot ingredients.

4. Add vermicelli, tofu and cabbage stalks.

5, boil a few times, add vegetable balls, shrimp balls, quail eggs.