Question 2: How to make goose hot pot and how to eat goose hot pot?
"Clear soup goose hot pot" is usually stewed. Simmer slowly to make the soup tender. In order to shorten the cooking time, pressure cooker can also be used for pressing. The preparation method of "clear soup goose hotpot" is as follows:
Choose a fat goose, put the goose blood into a big bowl filled with salt water when slaughtering, then remove the goose feathers, rinse with clear water, remove the internal organs, cut off the goose head, goose feet and goose wings, cut the goose body into strips with a length of 10cm and a width of 5 cm, rinse off the blood, put it into a pressure cooker, add clear water, add 50g of old ginger and 6544 green onions. 5g of Amomum Tsaoko, 0g of Amomum villosum10g, 5g of Angelica dahurica10g, 5g of Zanthoxylum bungeanum, cover, turn to low heat for about 20min after fire, leave the fire, deflate, open the cover, pick ginger onion and spice bag, add refined salt and chicken essence, pick goose meat, put it in a large pot, and wait until the soup in the pot is clear.
When the guests arrive, take a hot pot basin, first put a certain amount of goose meat, then add soup, and serve it with marinated vegetables, cold goose blood, seasonal fresh vegetables and peppers dipped in water.
Special goose kuai hotpot
Raw materials:
A fat goose is about 2000 grams, and mushrooms are 50 grams.
Seasoning:
Ginger, onion, garlic, pepper, pepper, fennel, salt, cooking wine, sesame oil, lard, soy sauce, pepper noodles, pepper noodles, roasted pepper noodles, monosodium glutamate, etc.
Side dishes:
Tofu, Flammulina velutipes, Frozen Mushrooms, Chinese Cabbage, Dutch Cuisine, Mung Bean Powder Skin, Mung Bean Sprouts, etc.
Production method:
1 Slaughter the goose, clean the viscera, cut the viscera into pieces, cut the goose into 3cm pieces and marinate with cooking wine and salt for a while, put the goose pieces in a pot to remove blood foam, and add the mushrooms (boiled in warm water), ginger slices, scallions, prickly ash, prickly ash and fennel (wrapped in gauze) to stew for 0/hour.
2. Slice tofu, shred Flammulina velutipes and frozen bacteria, slice Chinese cabbage, slice Dutch food, shred mung bean vermicelli (soaked in warm water), and wash mung bean sprouts for later use.
3. Mix chopped green onion, Jiang Mo, garlic, sesame oil, soy sauce, pepper noodles, roasted pepper noodles and monosodium glutamate into the dipping water.
4. Remove ginger, onion, pepper, pepper and fennel from the goose soup pot, add pepper noodles, lard, salt and monosodium glutamate to boil, then cook the side dishes and dip them in water for eating.
Flavor characteristics:
The soup is clear and shiny, the goose is tender and smooth, and the mushrooms are delicious and nutritious.
Technical points:
Beat the blood foam several times until the soup is clear, and pour the water for making mushrooms into the soup pot to make the soup fresher.
Question 3: What should I put in the goose hot pot? How to eat goose hotpot? Put chicken soup stock, 13 incense, aniseed, cinnamon, orange peel, grapefruit peel, onion, ginger, garlic, bean paste, rock sugar, bean curd, white wine, cooking wine, onion, tofu, kelp, mushrooms, cauliflower, wax gourd.
Question 4: How to prepare goose hotpot? Ingredients: about 2000 grams of fat goose and 50 grams of mushrooms. Garlic, pepper, pepper, ginger, onion, fennel, salt, cooking wine, lard, soy sauce, pepper noodles, pepper noodles, sesame oil, pepper noodles, monosodium glutamate and other appropriate amounts.
Side dishes: Flammulina velutipes, Tofu, Frozen Mushrooms, Lotus Roots, Chinese Cabbage, Mung Bean Peel, Mung Bean Sprouts, etc.
Exercise:
Slaughter the goose, eviscerate it, clean it, cut it into pieces of 3cm, marinate it with cooking wine and salt for a while, add water to the pot, cook the goose pieces, remove blood foam, add mushrooms (boiled in warm water), ginger slices, onion, pepper, fennel (wrapped in gauze) and slow fire 1 hour.
Secondly, sliced tofu, shredded Flammulina velutipes and frozen bacteria, sliced Chinese cabbage, sliced Dutch food, sliced mung bean vermicelli (soaked in warm water) and washed mung bean sprouts for later use.
Mix sesame oil, soy sauce, chopped green onion, Jiang Mo, garlic, pepper noodles, pepper noodles and monosodium glutamate into the dipping water again.
Finally, remove ginger, onion, pepper, fennel and pepper from the goose soup pot, add pepper noodles, lard, salt and monosodium glutamate, and boil. Then, dip the side dishes in water to eat.
Question 5: How do geese make hot pot? It's best to have goose hotpot.
"Clear soup goose hot pot" is usually stewed. Simmer slowly to make the soup tender. In order to shorten the cooking time, pressure cooker can also be used for pressing. The preparation method of "clear soup goose hotpot" is as follows:
Choose a fat goose, put the goose blood into a big bowl filled with salt water when slaughtering, then remove the goose feathers, rinse with clear water, remove the internal organs, cut off the goose head, goose feet and goose wings, cut the goose body into strips with a length of 10cm and a width of 5 cm, rinse off the blood, put it into a pressure cooker, add clear water, add 50g of old ginger and 6544 green onions. 5g of Amomum Tsaoko, 0g of Amomum villosum10g, 5g of Angelica dahurica10g, 5g of Zanthoxylum bungeanum, cover, turn to low heat for about 20min after fire, leave the fire, deflate, open the cover, pick ginger onion and spice bag, add refined salt and chicken essence, pick goose meat, put it in a large pot, and wait until the soup in the pot is clear.
When the guests arrive, take a hot pot basin, first put a certain amount of goose meat, then add soup, and serve it with marinated vegetables, cold goose blood, seasonal fresh vegetables and peppers dipped in water.
Special goose kuai hotpot
Raw materials:
A fat goose is about 2000 grams, and mushrooms are 50 grams.
Seasoning:
Ginger, onion, garlic, pepper, pepper, fennel, salt, cooking wine, sesame oil, lard, soy sauce, pepper noodles, pepper noodles, roasted pepper noodles, monosodium glutamate, etc.
Side dishes:
Tofu, Flammulina velutipes, Frozen Mushrooms, Chinese Cabbage, Dutch Cuisine, Mung Bean Powder Skin, Mung Bean Sprouts, etc.
Production method:
1 Slaughter the goose, clean the viscera, cut the viscera into pieces, cut the goose into 3cm pieces and marinate with cooking wine and salt for a while, put the goose pieces in a pot to remove blood foam, and add the mushrooms (boiled in warm water), ginger slices, scallions, prickly ash, prickly ash and fennel (wrapped in gauze) to stew for 0/hour.
2. Slice tofu, shred Flammulina velutipes and frozen bacteria, slice Chinese cabbage, slice Dutch food, shred mung bean vermicelli (soaked in warm water), and wash mung bean sprouts for later use.
3. Mix chopped green onion, Jiang Mo, garlic, sesame oil, soy sauce, pepper noodles, roasted pepper noodles and monosodium glutamate into the dipping water.
4. Remove ginger, onion, pepper, pepper and fennel from the goose soup pot, add pepper noodles, lard, salt and monosodium glutamate to boil, then cook the side dishes and dip them in water for eating.
Flavor characteristics:
The soup is clear and shiny, the goose is tender and smooth, and the mushrooms are delicious and nutritious.
Technical points:
Beat the blood foam several times until the soup is clear, and pour the water for making mushrooms into the soup pot to make the soup fresher.
Question 6: What do you need to make goose hotpot? First, you have to have goose meat, then a pot that can last for a long time ... and then you can use it as ingredients and make soup base according to your own taste.
Question 7: What is the best dish in goose hotpot? 1. As long as the leafy vegetables are usually eaten, they can basically be: Chinese cabbage, chrysanthemum, oily wheat, rape, sweet potato, wax gourd, carrot and white radish bean sprouts (delicious). There are too many fans of coriander vermicelli, tofu skin, white frozen tofu, tofu spinach and so on. 2. Meat 1. All kinds of mutton slices 2. All kinds of beef slices 3. It is recommended that cattle have a kind of meat.
Question 8: How to make goose powder and goose hotpot? I want to open a goose hot pot with goose powder. I don't know how to buy goose, cut it white or marinate it, and then cut it into pieces. When the guests come, just sprinkle some powder on it.