Dog hot pot is a Korean-style food. Originated in Yanbian Korean Autonomous Prefecture, Jilin Province. This dish is not greasy, thin but not firewood, and the soup is refreshing and nutritious. Eat in winter to dispel cold, eat in summer to relieve summer heat, nourish and strengthen the body, and often eat it has a certain effect on rheumatism.

Ingredients: dog meat vinegar coriander refined salt lettuce monosodium glutamate vermicelli cooking wine tofu onion shredded wild perilla Chili oil sesame oil sesame sauce Chili tofu garlic leek sauce

Method: put the water into a large pot, put the washed and soaked dog meat into a large pot to boil, skim off the floating foam, blanch it, take it out and wash it. Then put the dog meat and wild perilla together in the pot, add enough water, cover the pot, and cook for 3-4 hours on medium heat until the skin is rotten and bones are gone. Tear the cooked dog meat into shreds by hand, put it in a plate, and then put the remaining dog bones in a pot to cook. The longer the cooking time, the whiter the soup, the more delicious the taste, and the better the milky white of the soup. Put all kinds of condiments into small bowls respectively. Light the hot pot, put the original soup of boiled dog meat into the pot, add refined salt, monosodium glutamate and seasoning, and serve the soup when it boils, and then serve all kinds of main ingredients, auxiliary materials and seasoning together. Customers can choose according to their own needs when eating.