Fish can be said to be the signature dish on the table, and everyone is basically good at cooking fish. Large and small banquets, weddings and funerals, can not be without fish. You should eat fish when you are reunited with your family during the Spring Festival holiday. Fish means "surplus", and eating fish means more than a year.

Food is infinite, and the practice of fish is ever-changing. Besides frying, stewing and roasting, steaming fish is also a good practice. Steamed fish can largely retain the taste of fish. Steamed fish is delicious and easy to operate. Boil some Chili juice and pour water.

Process: Step 1: Cut a fresh carp, scale it, dig its gills, gut it, clean it, and drain it. Tip: Teach you the fastest way to scrape fish scales: arch up from the tail of the fish along the scales with your thumb and fingers, and arch down like a bulldozer.

Step 2: Make a few oblique strokes on the fish to facilitate pickling and tasting. Pour wine to remove the fishy smell, add ginger slices and scallion to the fish belly, pour soy sauce and vinegar, and marinate with appropriate salt for two hours to taste.

Step 3: When the time is up, you can steam the fish in the pot. Put the fish in a big plate, boil water from the pot to make a grate, and put the fish for 40 minutes.

Step 4: Open the lid, and the fragrance will smell instantly, and the cool back end will be ready for use.

Step 5: Boil the Chili sauce and pour in the fish. Heat oil, add pepper and pepper, add onion, ginger and garlic, add soy sauce, vinegar and chicken essence and stir well.

Put the fish on the plate, and then pour the soup on the fish.

Fish is white, fresh and tender, spicy and delicious, refreshing and appetizing, fresh and delicious! Carp is rich in protein, high-quality calcium, zinc, vitamin E and other ingredients. Eating regularly can strengthen the body and enhance the body's immunity.

Eating carp has the functions of invigorating spleen and stomach, improving intelligence and brain, promoting lactation, protecting eyes, lowering cholesterol and delaying aging. Which do you prefer, steamed carp or stewed carp?