Beef brisket is about 600g g.

White radish is a good food.

Dozens of prickly ash

Jiangxiangke food

A moderate amount of onions can be eaten together.

A tablespoon of carved wine or cooking wine.

Recipe practice:

1. Wash the beef and peel the white radish.

2. Cut beef and radish into large pieces for later use.

The third step is to pat the ginger flat and cut the onion.

4. Boil enough water in a large pot, add onion, ginger and pepper.

5. Cook the carved wine again

6. At the same time, boil water in a small pot and blanch the beef.

7. After the water is boiled, put all the beef into a small pot and cook until it is foamed.

8. Wash beef quickly with clear water to remove all impurities and ensure that the soup and water are not mixed.

9. Immediately put it into a large pot, cover the lid and bring it to a boil. Turn down the heat and stew for 2.5 hours until the beef is rotten.

10. Scoop a little beef soup and add a little water.

1 1. After the broth is boiled, add the radish and cook until it is half soft.

12. Pour the cooked radish into a large pot and stew it with beef for another half an hour. Season and serve.