Pork: tonifying kidney, nourishing yin and benefiting qi.

Pig liver: nourishing liver and improving eyesight, invigorating spleen and benefiting qi.

Beef: tonify spleen and stomach, strengthen bones and muscles, and tonify qi and blood.

Composition:

Yunnan rice noodle

Pig spine

pork

pork liver

beef

murrel

Chicken (as food)

quail egg

Chinese chives

pak choi

Mushroom

pickled vegetables

energy

Small onion

salt

chicken essence

white pepper

Recipe practice:

1. Wash and water the pig spine.

2. Wash the chicken and water it.

3. Put the pork spine and chicken in a saucepan, add water and ginger to make soup.

4. After stewing for 2 hours, stew the soup and add salt, chicken essence and white pepper for later use.

5. Yunnan rice noodles are soaked in cold water 1 hour.

6. Wash pork, pork liver and mullet and slice them; Slice the cooked chicken, beef and mushrooms; Boiled leek and Chinese cabbage; Cut sauerkraut into sections; The quail eggs are shelled and put into a small dish; Wash the shallots and cut them.

7. Boil the water in the pot and cook the rice noodles.

8. Put the stewed soup in a big bowl.

9. Set the table and get ready. You can make vegetables and rice noodles. Pork slices, pork liver and mullet can also be scalded in a pot.

10. Pour quail eggs, pork slices, pork liver and mullet into the soup, and keep stirring until it is immature. Pour chicken, beef, leek, Chinese cabbage, sauerkraut and mushrooms into the soup.

1 1. Add rice flour and continue stirring. Finally, add chopped green onion, and when the soup is cold, you can eat it across the bridge.