Eggplant with meat

It seems simple, but chopping stuffing is not easy. Be patient.

Ingredients of eggplant meat:

Eggplant, pork belly, 250g onion, pepper, chicken essence, cooking wine, soy sauce, mushrooms, eggs and bean sprouts.

How to match eggplant with meat;

Step 1

Cut the big eggplant into tails, and then cut it every four knives, each piece is about 1 cm.

Second step

Chop the pork belly stuffing in advance, and add mushrooms, sesame oil, cooking wine, eggs, raw flour, pepper, chicken essence and soy sauce in advance to adjust the taste.

Third step

There are three gaps in the four petals, all of which are minced meat.

Fourth step

After all the meat is filled, spread bean sprouts on the bottom of the plate.

Step five

Add eggplant with meat bean sprouts and steam for about 20 minutes.

Step 6

Drain the excess water after steaming.

Step 7

At the steamed back end, put chopped green onion and pepper powder and pour hot oil, and the delicious taste comes to the nose, so delicious that it can't stop!