1, Hengyang stinky tofu: It is a special food in Hengyang. The appearance is yellowish brown, the interior is delicate, the aroma is rich and the entrance is delicious. This kind of tofu is fermented and pickled, showing a unique smell.

2. Hengyang rice noodle: It is a delicious food made of high-quality rice. The taste is delicate, soft and easy to digest. There are many kinds of foods cooked with rice flour, such as scalding, frying, steaming and boiling, which can be used as staple food, dessert or snack.

3. Hengyang Lotus Seed Cake: It is a local traditional snack with crispy skin, full stuffing and sweet taste. It is one of Hengyang people's favorite snacks.

4. Hengyang Ham: It is one of the famous specialties in Hengyang area. It uses local high-quality pork as raw material to make delicious and nutritious food for export.

5. Hengyang Steamed Vegetables: It is a delicious dish made of local fresh vegetables in Hengyang. Simple, light and nutritious.

6. Hengyang Egg: It is one of the most famous characteristic eggs in Hengyang area, with special factors such as size, variety and feed.

7. Hengyang Peanut: It is one of the most common snacks here. The peanut tumor here is big, full and mellow.

8. Hengyang cakes: There are many kinds of cakes in Hengyang. Here are some representative cakes, such as pomegranate cakes, grape cakes and pumpkin cakes.

9. Hengyang bacon: sausages, bacon and other foods made from local pork. It tastes delicious and lasting, and it is a necessary food for people in Hengyang area to have holidays or family dinners.

10, Ciba, Hengyang: It is delicious with local glutinous rice. The taste of Ciba in Hengyang is soft and waxy, which is deeply loved by Hengyang people.