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The rice cooker has the function of clay pot rice. How to make clay pot rice?
"It is not easy to control the temperature when making clay pot rice with casserole? It is more convenient and easy to succeed with electric cookers.

Let the rice cooker give full play to its life value and make the best use of it.

Office workers don't have enough time after work, so they need a rice cooker to cook a meal, a dish and a soup!

The Supor spherical kettle IH rice cooker is used in production, which has the exclusive function of clay pot rice.

Rice tastes moderate and delicious, and it is more convenient to cook! "

material

condiments

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8 Cantonese sausages

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300g of rice

condiments

Liuyuexian soy sauce

5 tablespoons

sugar

Two spoonfuls

sesame oil

1?o'clock

pure water

70 ml

shredded ginger

1?o'clock

Small rape

5 keshu

The practice of clay pot rice (rice cooker version)

1.

Prepare materials, and want to make delicious clay pot rice. It is very important in the choice of ingredients! Cantonese sausage is the highlight of clay pot rice. You can buy the brand of Guangzhou Restaurant!

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2.

Coat the inner surface of the rice cooker with oil. Black gallbladder ball pot, heavy material.

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3.

This rice cooker has a large capacity and can hold 8 cups 150g of rice! Wash the rice in advance and dump the first side of the rice washing water. Then pour clean water, from the level of the meter to the level, the height is half of the first joint of the index finger. There is not much water, and the taste of clay pot rice is hard and clear!

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4.

The computer control panel touches the buttons to support rice varieties and various cooking methods, including the function of clay pot rice. Select the exclusive clay pot rice function, directly select it after turning on the power supply (as shown in the figure), and you can start making.

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5.

Slice the sausage, the thinner the better!

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6.

Wash the rape and remove the tail.

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7.

Put the water into the pot, bring it to a boil and add a spoonful of salt. This can keep the blanched rapeseed still green.

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8.

Blanched rape, put it aside with chopsticks.

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9.

Take this opportunity to season the juice. Mix shredded ginger, soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water) and mix well.

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10.

Rice is steamed! The rice cooker will automatically drip water. The ball kettle itself has a temperature detector. With the help of circulating fire, the cooking process of rice is simulated, and the cooked rice is delicious.

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1 1.

Put the cut sausage on the rice while it is hot.

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12.

Cover the pot and stew for 10 minutes. Let the flavor of sausage fully blend into the rice.

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13.

Open the lid and pour in the sauce.

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14.

Stir well with a rice spoon and you can eat!

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Finished map of clay pot rice (rice cooker version)

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Cooking tips

1, don't add too much water. Clay pot rice tastes a little hard. From the rice plane to the horizontal plane, the height is half that of the first joint of the index finger.

2, you can put your favorite vegetables, broccoli and asparagus are good choices.

Sausages and sausages in Guangdong are delicious and need not be steamed in advance. Cut it into thin slices and put it on rice.