Preparation materials: chicken feet, star anise, ginger, garlic, oil, cooking wine, soy sauce, soy sauce, salt and sugar.

Exercise:

1. Wash chicken feet and cut your nails, it will look more appetizing. Chop ginger and garlic for later use.

2. Boil the water in the pot, first remove the chicken feet and blanch them. Only by thoroughly blanching can the odor of chicken feet be removed (this is absolutely important! ! ! )

3. When cooking, put it in a steamer or rice cooker to make the chicken feet softer and rotten (other side dishes can be prepared during the period).

4. Heat oil in the pot, saute star anise and ginger and garlic.

5. Add steamed chicken feet and stir fry for a while, add cooking wine, soy sauce, soy sauce and sugar, and continue to stir fry.

6. Add appropriate amount of boiling water and bring to a boil. Turn to medium-low heat, add a little salt, and continue to cook until the soup is about 1/4.

Second, spicy chicken feet

Lalala

Preparation materials: chicken feet, millet pepper, star anise, ginger, cooking wine, soy sauce, soy sauce, salt, sugar and white pepper.

Exercise:

1. Wash the chicken feet, cut off the nails, put the chicken feet with their hearts up on the chopping board, cut the meat in the middle of the chicken feet with a knife, and then chop them hard to split the chicken feet in two. Cut the millet pepper into sections and shred the ginger for later use.

2. Boil the water in the pot and take out the chicken feet. Only when the boiled water is thoroughly boiled can the fishy smell of chicken feet be removed (this is absolutely important! ! ! )

3. Take out the cooked chicken feet, rinse them with cold water and control the water.

4. Heat oil in the pot and saute star anise, shredded ginger and millet pepper.

5. Add chicken feet and stir fry for a while, add cooking wine, soy sauce, soy sauce, sugar and white pepper, and continue to stir fry.

6. Add appropriate amount of boiling water to boil, and turn to low heat. Put a proper amount of salt in the middle of juice collection, and then collect the juice on high fire.