Duck and pumpkin rice

Ingredients: a little duck, a little pumpkin, a little green beans and a little loofah.

Exercise:

If you can't cook braised duck, you can buy ready-made duck in vacuum bags in the supermarket-free.

Three cups of chicken rice

Ingredients: two drumsticks, one potato, one carrot and ten mushrooms (money mushrooms, small ones).

Disposable cups: Half a cup of oil, half a cup of soy sauce (1: 1 soy sauce) and half a can of beer.

working methods

1, cut the chicken leg and blanch it, and marinate it with oil, soy sauce and beer for two hours.

2. Stir-fry potatoes and stir-fry carrots a little.

3. Pour all the raw materials into the rice cooker and stir well.

4. Boil and cool completely. Pour in the washed rice (for three people) and cook.

Note: If you don't put rice, cut the soy sauce in half, otherwise it will be salty.

Black pepper tomato sauce sparerib

I. Materials

Ingredients: ribs, broccoli, tomatoes, carrots, corn kernels, black pepper, tomato sauce, soy sauce, salt, onion, ginger, onion, cinnamon powder and homemade hawthorn powder.

1. Soak the ribs with water in advance, soak the blood, and change the water several times in the middle.

2, ginger slices, onions, ribs, blanch to foam, remove and drain.

3. Tomatoes are beaten into ketchup with a cooking machine.

4, onions, broccoli, carrots, cut into a wok and fried.

5. Put onions, broccoli and carrots into the rice cooker.

6. Add the cooked ribs and stir well.

7. Add seasoning: fresh tomato sauce, tomato sauce, a little soy sauce, black pepper, cinnamon powder, homemade hawthorn powder, and a little salt (a little, add salt after selecting).

8, the right amount of water, not the amount of ribs.

9. Plug in the power supply of the rice cooker and select the function. Because I am not familiar with every function, I chose an old fire soup.

10 After another 40 minutes, turn on the rice cooker, add corn kernels and broccoli, add some salt, and add some black pepper if you like.

1 1, continue to stew for 3-5 minutes.

Tips:

1 is the way to be lazy. Put all the spices in place, add water, cover and cook.

Beat the fresh tomatoes into ketchup, so that the soup will be thicker and more delicious.

3, the old pumping here is to make the last ribs look better, not too much.

4. Put the newly bought ketchup, mainly to increase the sweetness and make the final color of the ribs look better.

5. The amount of black pepper is up to you. I like black pepper, so I put more.

6, vegetables see you like to put, if the step of oiling vegetables is troublesome, you can leave it out. In that case, add a little salad oil when cooking ribs.

Braised carrot with fungus and shrimp skin

Ingredients: two carrots, dried fungus 8- 10, a handful of shrimp skin, a tablespoon of soy sauce, a little salt and sesame oil.

Steps:

1. Peel carrots and cut them into small pieces. Soak dried auricularia in cold water, wash shrimp skin, and then soak in clear water for later use.

2. Pour sesame oil into the rice cooker, shake the bottom of the pot to make the sesame oil evenly distributed, cover the pot, press the cooking button, and when the cooking button jumps, drop carrot pieces, press the cooking button again, stir-fry carrots, and activate the combination of carotene and oil;

3, stir fry all the time, about 5 minutes (the time of rice cookers with different powers is slightly different), and the cooking button of the rice cooker will jump again;

3. After this jump, add fungus and soy sauce and stir-fry twice;

4. Pour the water soaked in the shrimp skin, and the amount of water should not exceed carrots, except for those who like to eat especially soft and rotten, and then press the cooking button to cover;

When water boils, steam will come out. At this point, pour in the shrimp skin, cover it again, and simmer slowly. You don't have to worry about the cooking button until it jumps up again. This is because the water is dry and the carrots are completely cooked and soft. You can eat it. But you can open the lid and have a taste on the way. If the salty taste is not enough, you can add some salt.

Tip:

1, the amount of water will affect the taste of radish. You can add more water if you like soft, and less water if you like crisp.

2. If you like the sweetness of carrots, you can add a little sugar to make them sweet.

3, sesame oil is more fragrant, but sesame oil cooking is not suitable for high temperature, and the rice cooker is just right;

4, this dish can be cooked in an ordinary pot, and the whole process is not too firepower. The final cooking process of carrots should be simmered slowly, and the firepower of the rice cooker is just right;

5. Don't put the salt too early. Finally, try salt again, because the salinity of different shrimp skins is different. If the stew is not salty enough, you need to add salt.

Fried Wucaixin Lamian Noodles with Rice Cooker

Ingredients: a packet of spicy Lamian Noodles, half a carrot, one onion, six cherry tomatoes, half a green pepper and half a red pepper, half a ham sausage and one onion.

Seasoning: half a spoonful of vinegar+half a spoonful of soy sauce+one spoonful of oyster sauce+spicy Lamian Noodles and seasoning powder to make juice A (Seasoning can be matched at will according to your own taste, such as adding spicy sauce and reducing oyster sauce. ).

Tools: The most common small rice cooker

Steps:

1. Dice carrots, onions and cherry tomatoes and put them in the same container, hereinafter referred to as 1.

2. Cut the green pepper into rhombic pieces, shred the red pepper, dice the ham sausage (whatever shape you can cut) and put it in another container, hereinafter referred to as ingredient 2.

3. Chop shallots and put them in a separate container.

4. Boil the water in the rice cooker, put in the bread and vegetable bag, and cook for 3-4 minutes (no more than 5 minutes, then fry later, it will take too long).

5. Take out the noodles and dehydrated vegetables, cool them and set them aside.

6, pour out the noodle soup, don't have to clean the inner pot, leave a residual temperature and fry later, but dry the water, pour in the oil, press the cooking button, cover the lid to speed up the heating of the oil ~

7. After hearing the crackle of oil in the pan, open the lid, pour in the ingredients 1 and stir fry.

8. Stir fry for 2 or 3 minutes, then pour in juice A and continue to stir fry (cover the ingredients before pouring in juice 1 for a while).

9. Stir-fry for another 2 minutes, then pour in ingredient 2 and continue to stir-fry.

10, finally pour in the cooked spicy Lamian Noodles and continue to stir fry ~

1 1. After the juice, vegetables and noodles are evenly distributed, sprinkle with chopped green onion, and then take the pot and put it on the plate ~

By the way, make a radish juice with the remaining half carrot ~

If the above 1 1 steps are summarized into three steps, it is not impossible:

1, stir-fry spices and oily ingredients, and add seasonings with personal taste preference;

2. Add other ingredients to continue frying, and the ingredients themselves can match the taste at will;

3. Add noodles, stir well, and take out the pot. Noodles themselves can be instant noodles or any other semi-finished noodles, which can be eaten directly after boiling in water.

(When the temperature is not high enough in the process, you can cover it and wait for a while ~)

According to these three steps, I hope that you who love life can change more delicious fried noodles at will.

Braised rice with scallop and pumpkin (wok required)

Ingredients: pumpkin, rice, mushrooms, scallops and garlic.

Exercise:

1. Peel pumpkin, remove seeds and cut into small pieces, soak scallops and mushrooms in warm water (keep mushroom water), and cut garlic into powder.

2. Saute minced garlic in the pan, add pumpkin pieces, scallops, diced mushrooms and washed rice, and stir fry slightly.

3. Add the right amount of salt and put the pepper into the rice cooker.

4. Filter the water just soaked in mushrooms, pour it into the rice cooker, then add a proper amount of water (about 2-3CM) to the height, and then start cooking.

5. When the rice cooker jumps to keep warm, add sesame oil and stir well, and then stew for a while before eating.

Eggs, sausages and mushroom rice

Ingredients: 1 bowl of rice, 6 white mushrooms, 2 sausages, 1 carrot and half cucumber.

Ingredients: 1 root onion, 1 teaspoon wine, 1 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon egg.

Seasoning: oyster sauce spoon, soy sauce 1 spoon, sugar 1 spoon.

Steps:

1, Taomi, soak for about 30 minutes.

2. Wash and dice white mushrooms, carrots and cucumbers; Dice sausage; Cut onion into chopped green onion; Beat the eggs into egg liquid for later use.

3. 1 spoon of oyster sauce, 1 spoon of wine, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of pepper and 1 spoon of sesame oil are mixed into a sauce for later use.

3. Put the rice into the rice cooker, add the white mushrooms, sausages and carrots together, and start according to the cooking procedure.

4. After the rice is steamed, open the lid, pour in the sauce and egg liquid prepared in the second step, stir well, sprinkle with chopped green onion and diced cucumber, then cover the lid and continue to stew for 5~ 10 minutes.

I really want to try this-in vain.

Braised ribs with black bean sauce (in iron pot)

Materials:

Rice ... 1 cup and a half (the ratio of white rice to water is about 1: 1.2 according to your needs).

Pork ribs ... 300 grams

Seasoning for pickled ribs:

Douchi ... 5ml

Garlic ... 3-4 cloves.

Salt ... 2.5 ml

Sugar ... 5 ml

White pepper ... 2.5 ml

Seafood soy sauce ... 5ml (you can add a little soy sauce and a little color, just a little).

Sesame oil ... 5ml

Starch ...15ml

Pepper ... 1 (you can add a small pepper if you like spicy food)

Exercise:

1. Chop garlic and lobster sauce, stir-fry until fragrant (that is, heat a little oil in a wok, then put it in the wok for two times to make it fragrant-be careful not to put it in white), then soak the ribs in clean water for 2-3 hours, then put them in a container, add the fried garlic and lobster sauce, then add salt, sugar, pepper, seafood soy sauce, sesame oil and starch, stir well, and then put them in.

Excessive seasoning, then wash the rice and soak it in the rice cooker for about 30 minutes.

2. After the rice is soaked, add the marinated ribs. The amount of water is similar to that of steamed rice on weekdays. A little more or less doesn't make any difference. At this time, it will take about 55 minutes to start steaming rice.

Steam for about 20 minutes and you can eat it.

4. You can sprinkle some parsley and chopped green onion and mix well when eating.