Huzhou is a place with a long history and culture, with not only traditional Jiangnan food culture, but also authentic Huzhou cuisine. Walking in the streets of Huzhou, you can always find some mysterious food stalls that people want to taste.

Huzhou specialty snack agar cake is a business card of the city, which is composed of bean curd residue, rice paste, glutinous rice flour, sugar and other materials, with fine production and unique taste. Agar cake is one of the popular snacks in Huzhou night market, and many tourists patronize it.

Huzhou also has a whole snack called "Qingming Fruit", which is made of colorful fruits, sweet-scented osmanthus, starch and sugar. It tastes sweet but not greasy, and is suitable for the public and all ages. Moreover, this snack also has auspicious meanings, especially in the Spring Festival and Tomb-Sweeping Day, which is more popular.

Huzhou's home cooking is also worth mentioning. Represented by roasted perch and sweet-scented osmanthus glutinous rice duck, these dishes make full use of local rivers and rich flower resources, and give full play to various methods of making Huzhou recipes. When you taste these home-cooked dishes, you can not only eat the delicious food in Huzhou, but also feel the cultural heritage of this land.

In a word, Huzhou has a rich and colorful food culture. These snacks and home-cooked dishes with regional characteristics can not only leave endless aftertaste for tourists, but also provide rich and varied choices for local people.