Fish-flavored corn strips

Method:

1. Mix corn flour and glutinous rice flour in a basin, add boiling water and blanch until cooked. Then knead it into a dough, cut it into small sections, roll each section into an olive shape, put it into a pot of boiling water and cook it, take it out and let it cool before putting it on a plate.

2. Chop the sauerkraut, millet pepper, and pickled red pepper into fine pieces and put them in a bowl. Add refined salt, pepper, white sugar, white vinegar, chili oil and sesame oil to make a sauce, and pour it into a plate. Can. < /p>

Method: 1. Wash the leeks and cut into small pieces, wash the fresh white rice and shrimp and set aside.

2. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant. Pour in white rice and shrimp and stir-fry over high heat until fragrant.

3. After the shrimp turns red, add cooking wine, leeks, and salt, stir-fry evenly and serve.

Cilantro Carrot Balls

Ingredients: carrots, coriander, flour, eggs, oil, salt

Method: 1. Wash the carrots and shred them, wash the coriander Chop it into shredded carrots, add eggs, flour, salt, and water and stir evenly (don’t use too much water)

2. Let it rise for 10 minutes, shape into balls, and heat oil in a pan , heat the oil to 70%, add the meatballs, flip gently, fry until golden brown, remove the oil, and serve.

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Steamed tofu with black bean sauce and oyster mushrooms

Ingredients: 200 grams of king oyster mushroom, 1 piece of fried tofu, 100 grams of red bell pepper, 30 grams of diced green pepper , 1 tsp tempeh, 1 piece of tangerine peel, 1 piece of ginger, 1 tsp of sesame oil Seasoning: 1 tbsp of soy sauce paste, 1 tsp of sugar

Method:

1 apricot abalone Cut mushrooms and fried tofu into long thick slices; blanch red bell peppers, peel and seeds, and slice into pieces for later use.

2. Wash and chop the tangerine peel and ginger; soak the black bean until soft, then chop and set aside.

3. Take a plate, first put a piece of tofu from step 1, then add red bell pepper slices and king oyster mushroom slices, repeat this step until the ingredients are used up.

4. Mix the seasonings and ingredients 2 evenly, pour on top of step 3, put it into a steamer with boiling water, steam over low heat for about 5 minutes and take it out.

5. Sprinkle diced green pepper first, then pour in the hot sesame oil