First of all, Daishan's unique seafood food must not be missed. Affected by geographical location, all kinds of shellfish cultured in Daishan are very famous for their pickled products. In particular, shark's fin, sea cucumber and abalone in Daishan are the must-eat delicacies for guests. In addition, there are local delicious seafood such as jellyfish, hairtail, shrimp and crab, all of which make people salivate.
Secondly, the native products of Daishan are also good ingredients worth a try. Qingshangou, Baihua Mountain and Juxi Village in Daishan are rich in their vivid wild mushrooms, natural honey and camellia oil. With so many fresh ingredients, the local people's cooking skills are naturally not low. They make wild mushrooms into stew and fried mushrooms with unique flavor, and local honey into rich candy and preserves, which makes people salivate.
Finally, Daishan snacks have their own characteristics. From street vendors to lively night markets, snack bars in Daishan can be seen everywhere. Spicy chicken, egg pie, Daishan fruit candy, crispy barbecue, eggs and other snacks are the favorite snacks of Daishan people, and they are affordable and delicious, and most people can afford them.
In a word, Daishan's food culture is developing, bringing new surprises to people. When you travel to Daishan, you must taste the local specialties and feel the unique charm of the food capital.