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I bought cheese from a herdsman's house in Hohhot grassland, but it was very hard. How to eat?
Is the cheese you bought sour?

Mongolian people generally have the following ways to eat:

First, put some cheese in Mongolian milk tea, which is more rich and pure;

The second is to cook Mongolian hand-grabbed rice with cheese;

The third is the usual Mongolian tea meal, such as putting some when making fried rice.

Usually it can be used to soak in water or cook cheese rice. It's also entirely possible to bite directly.