Ingredients: 200g of peanuts, 0/53g of marshmallow100g of whole milk powder100g.

Accessories: butter 30g.

1, put peanuts in the roasting cage.

2. Then buckle the roasting cage and string the fork.

3. Put the baking cage into the oven, turn the knob to the rotary baking mode, set the temperature to 200 degrees and bake for 30 minutes.

4. Pour the peanuts into the baking tray and let them dry for a while.

5. Rub off the peanut coat after it is not hot, and keep the washed peanuts for later use.

6. Put the butter in a non-stick pan.

7. Heat on low heat until the butter is completely melted.

8. Pour in marshmallows.

9. Heat it to melt, and keep stirring.

10, add milk powder after turning off the fire.

1 1, stir quickly.

12, pour peanuts.

13, stirring until almost uniform.

14, then pour it on the silica gel pad and knead it for a while.

15, put it in a non-stick pan and flatten it.

16, pour out after setting.

17, finished product.