300g pork

Some onions

4 eggs

condiments

dried turnip

Proper amount of oil

The method of scrambled eggs with minced meat and pickles with onion flavor is 1. First soak the pickled radish for a while;

2. Chop the pork after slicing;

3. Sprinkle chopped green onion on the meat to taste;

4. Beat the eggs in a bowl and pour in the ingredients;

5. Stir evenly;

6, pour into the pot and fry, it is best to divide it several times;

7. Finished product ~ Take photos and enjoy it quickly ~

Please choose fresh ingredients, fresh, fresh, fresh; Pork with a little fat is better to eat; It's better to soak dried radish.