Chicken feet and snail ball soup is a kind of soup with southern flavor, and it is also a traditional food in Taiwan Province Province. The authentication method is as follows: required materials:

1. Preparation materials: chicken feet 500g, snail meat 500g, round meat 500g, 3 slices of ginger, 2 tablespoons of cooking wine, proper amount of salt and chicken essence.

2. Wash the chicken feet, cut off the nails, blanch them with hot water, blanch them for 5 minutes, remove them and wash them for later use.

3. Casserole, add appropriate amount of water, add ginger slices, onion, cooking wine and chicken feet, boil, skim the floating foam, and simmer 1 hour.

3. In the process of cooking soup, blanch the soybean sprouts, remove them and drain them for later use.

4. Add snail meat and round meat, bring to a boil, turn to low heat and continue stewing for 30 minutes.

5. Add appropriate amount of salt and chicken essence and stew for 5 minutes.

6. Pour the cooked soup of chicken feet and snail balls into a bowl.

The above is the next practice of snail meat dumplings. Other seasonings such as minced garlic and Chili oil can be added according to personal taste.

I hope the above answers are helpful to you, and I wish you a happy life ~