Appropriate amount of white radish

A small piece of pork belly

condiment

Proper amount of soy sauce

Proper amount of vinegar

Proper water starch

The practice of burning radish with pork?

Cut the white radish into hob blocks, blanch it to remove the smell of radish, and pick it up for use.

Slice pork belly for later use

Preheat the oil in the pan, stir-fry the pork belly slices, add the white radish slices, add a proper amount of soy sauce (soy sauce is not recommended, it is easy to paste the pan), and stew until cooked.

Add a little vinegar to taste before taking out the pan, add water and starch to thicken the sauce, and then take out the pan and plate.

skill

In fact, it is best to use radish in spring (also called Huayang radish) in this recipe, but radish is delicious only a few days a year, so it is not bad to use white radish instead.