Now with the improvement of the quality of life, people are also extravagant. Although the second child policy has been liberalized, many families still choose to have a child because of the pressure of life, so children are also the focus of a family, and they are naturally very particular about their diet. So how do babies under 1 year eat shrimp dumplings?

Ingredients: flour 100g, raw flour 30g, salt 2g, water 100ml, sugar 2g, white lean meat 80g, fresh shrimp 500g, and a little carrot.

1, remove the shrimp line for fresh shrimp first; Dice the shrimp and chop the rest into shrimp paste; Chop lean meat into paste; Cut the carrot into small pieces.

2. Mix chopped shrimp paste with lean meat paste, diced horseshoe and diced carrot, add a little salt and sugar and stir well.

3. After mixing the stick evenly, pick up the clay ball and throw it back and forth into the basin for almost 20 times from a height, because the shrimp paste can be more elastic. When finished, if the shrimp is diced in shrimp sauce.

4. Put the stirred stuffing in the refrigerator for later use.

5. Add 10g raw flour and a little salt to the flour and mix well. Remember to add water and stir, then cover with scalded flour for 5 minutes.

6. Add the remaining 20g raw flour one by one and continue kneading, and then add 5g oil to continue kneading.

7. Proofing the dough for 20 minutes. After 20 minutes, take out a part of the dough and knead it again, make it into balls and press it into skins.

8. Start making shrimp dumplings, but don't put too much stuffing, lest the stuffing swell and the dumpling skin burst.

9. Finally, steam over medium-high heat for 8 minutes.