Ingredients

Main ingredients

Pancakes

1 piece

Onion

Half

Sausage

Half one

Egg

1 piece

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Steps

1. Cut the sausage into slightly thick strips.

2. Cut the cake into shreds.

3. Cut the onion into shreds.

4. Crack the eggs into a bowl and stir well.

5. Heat the oil in the pot, add the sausage and fry until translucent, push it to one side of the pot, then add the eggs and fry until the eggs are solidified.

6. Add onion and stir-fry until raw.

7. Add the cake, add salt and stir-fry evenly.

8. Add light soy sauce and stir-fry evenly.

9. Load it into the disk.

Tips

I use whole wheat pancakes. You can choose the pancake you like. There are frozen ones in the supermarket, but I bake mine myself.