Introduction: People's pursuit of food is getting higher and higher, and they will continue to study new foods. Some people will cook at home, and many people like to eat taro octopus fort. But there are still some netizens who don't know what Octopus Bao should do. What kind of materials should be prepared specifically? Let Bian Xiao tell you.

First, the method of making taro octopus pot Many people like it very much, and his method is also very simple. Taro octopus pot is a traditional Korean food. The main method of making octopus taro is to remember that this octopus is not an octopus but several legs of an octopus. Because octopus legs taste better and are easier to cook. The most important thing is cooking wine and soy sauce with proper amount of sugar. This dish can be made with only these materials. First, wash the octopus, then put it in the pot, cook the octopus and put it in the taro. Then add cooking wine, soy sauce and vinegar, and don't put too much salt. Cooking 15 minutes is almost enough.

Second, the places that need attention When cooking this dish, there are many places that need attention, mainly the use of octopus legs. Then, when putting salt, you must not put too much, but you can put some to improve it. Cooking wine must be put in the umami flavor, so that the smell of octopus can be reduced a lot and it won't feel too strong when eating. The most important thing is to fry the octopus before adding the taro. This can preserve the umami flavor of octopus to the greatest extent and make it more delicious.

This dish can be cooked at home without getting fat. It is the first choice for women who want to lose weight but are greedy. If I want to add some vegetarian dishes, I can also add some kelp and peas. You can also choose the proportion that suits your taste. If you like to eat heavy food, you can put more peppers, millet peppers and the like. If it is weak, add soy sauce and cooking wine.