Composition:

Crayfish 750 grams of food.

Appropriate amount of green pepper slices

Garlic 3 cloves

Eat two onions together.

2 tablespoons cooking wine

Soy sauce 1 spoon

More than half a spoonful of bean paste is good food.

Half a spoonful of sugar is good food.

Recipe practice:

1. Remove the head and cut the tail of crayfish, pump out the intestinal mud, wash and drain, add 1 spoon of cooking wine, 1 spoon of soy sauce and marinate for 15 minutes. Chop garlic, chop onion and slice green pepper.

2. Heat the oil pan, add the garlic cloves and saute the green and red pepper slices. Add half a spoonful of bean paste and stir well.

3. Pour in crayfish and stir well. Add 1 tablespoon cooking wine and half a spoonful of sugar and stew for a while. Sprinkle with chopped green onion. You can stop adding salt.

Braised crayfish

Composition:

Crawfish eat food together.

Eat onion food

Jiangxiangke food

garlic

dill

Sichuan pepper

Eight angles

Fermented soybean

Small red pepper

Cooked white sesame

salt

Tangxiangke food

pepper

oyster sauce

chicken essence

Abalone juice

Recipe practice:

1. Cut the onion and ginger and prepare the seasoning.

2. Crayfish should be raised with clear water and a few drops of sesame oil. When they spit out the dirty things, change the water several times and then clean them before and after using the toothbrush.

3. Stir fry leek, ginger garlic, small red pepper, fennel, pepper, star anise and lobster sauce in a pot.

4. Stir-fry the scent and pour in the crayfish.

5. Boil Shao wine and add salt, sugar and chicken essence.

6. Add 2 tablespoons oyster sauce and stir fry. Add boiling water and season with low heat.

7. Add abalone juice and stew for 10 minute to collect the juice.

8. Sprinkle with cooked white sesame seeds and order a few drops of sesame oil before cooking.