Northeasters especially like to eat green onions dipped in soy sauce. Fresh green onions are peeled directly when bought, and served with a bowl of homemade soy sauce, which is especially delicious when dipped in it. Of course, now that life is good, this traditional way of eating has changed directly, adding more ingredients. This is the famous northeast pickles. Let's talk about the specific practices first and see what ingredients need to be prepared.

Northeast pickles

food

Ingredients: bean paste 1 bowl, egg 1 piece, green pepper 1 piece, dried bean curd 1 piece, cucumber 1 piece, carrot 1 piece, lettuce 1 piece.

step

1. Beat the eggs well for later use. If you like thick sauce, add an egg. If you like light sauce, add two eggs.

2. Dice the green pepper. In fact, it is best to use pepper, but I can't eat spicy food, so I changed to green pepper, but the taste is still so good.

Prepare a small bowl of soy sauce, which is made by yourself, so it tastes particularly good.

4. Cut chopped green onion and use chopped green onion.

5. fry the eggs in the pot first, stir them up, not too broken, too broken tastes bad.

6. Put it aside.

7. Put the base oil in the pot, a little more. When the oil is hot, put the chopped green onion into the pot.

8. After the fragrance comes out, add the green pepper and stir fry, so that the chopped green onion will not be burnt. When one is burnt, the taste of this pot changes.

9. After cutting the green pepper, pour it into the soy sauce, turn off the fire and stir fry with the remaining temperature.

10. Add scrambled eggs.

1 1. Stir-fry until the sauce is mixed with oil, and the sauce has no beany smell. Season with monosodium glutamate and take it out.

12. Prepare a piece of money tofu.

13. Boil the dried bean curd in boiling water for a while to remove the beany smell.

14. Cool and cut into squares.

15. Prepare Flammulina velutipes and remove the roots.

16. Wash and blanch with boiling water.

17. Then take it out for later use.

18. Wash and shred carrots.

19. Wash the lettuce.

20. Slice the green onions and shred the cucumbers.

2 1. Put all the above prepared materials on the table with roast duck and egg sauce.

skill

Don't fry the eggs too hard.

Put more oil in it.

If you can't eat salty, you can add some sweet noodle sauce instead of some big sauce.

Vegetables can be according to their own tastes and preferences.

Northeast pickles are not fixed dishes. You can choose vegetables according to your own taste, or you can use some lean meat to make shredded pork sauce. It is also delicious to dip in various vegetables. Moreover, although the pickles in the northeast look simple and have little nutrition, this dish is really pure natural and pollution-free, especially in rural areas.