The old hen soup is delicious and the preparation method is simple. First, gut the old hen, wash it, rub it with salt until the salt on the chicken skin melts, put it in the refrigerator for 20 minutes, then wash off the salt, put a proper amount of water, old hen, ginger, red dates and medlar into the pot, steam it for 2 hours, and then add a proper amount of salt to taste.

Practice of old hen soup

Ingredients: hen, medlar, red dates, salt and ginger.

1. After eviscerating the old hen, clean it and dry the surface with kitchen paper towels.

2. Spread the salt evenly on the chicken skin, knead until the salt completely melts on the chicken skin, put it in the refrigerator for 20 minutes and then wash the salt.

3. Put the hen in a stew, add ginger, medlar and red dates, add appropriate amount of water, steam for 2 hours, and add appropriate amount of salt.

Stewed old hen with mushrooms and yam

Ingredients: old hen, dried mushrooms, iron stick yam, ginger, rice wine, pepper, sugar and onion.

1. Wash the hen and cut it into small pieces. Soak dried mushrooms in water and cut them in half. Peel the yam and cut it into sections.

2. Put oil in the pot, add ginger slices and stir fry when the oil is hot, add chicken pieces and stir fry until the chicken is oily, and then add rice wine, salt and sugar to stir fry.

3. Put the mushrooms and yam into the stew, pour in the fried chicken pieces, and add some boiling water and pepper.

Cover and stew for one and a half hours.