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What are the Yunnan dishes? What are the specialties in Yunnan?
What impressed me the most in Yunnan was the rose cake, but in fact, the food in Yunnan is not only this, but the rose cake is the most influential, and there are many delicious things waiting for you to discover.

Yunnan, a place with spring scenery and scattered flowers in Kyushu, has its unique and diverse national culture; The magnificent natural landscape is the mysterious charm endowed by nature to Yunnan.

Yunnan cuisine, also known as Yunnan cuisine, is a wonderful Yunnan cuisine. With good photography, its cultural background will be exposed.

Xinping fish with Chinese sauerkraut spicy pot-stewed tofu pudding

Snow mushroom beef

Chicken with mushroom on toast

Roasted pork bone with bamboo spicy sauce

Roasted mushrooms in the wild

Keno Mellon fried-dumpling

Tamarind sweet plum juice

Shengzha beef rice noodles

Morchella steamboat

Tengchong pickles fried rice cake

Wild Tricholoma matsutake soup

Summer horseshoe water

Fried eggs with wild vegetables and peas

Cao Shi caola beef

What Yunnan specialties are there in Yunnan cuisine?

Sifang ST papaya sparerib pot

Daimei poached chicken

Braised pork with sweet bamboo shoots and fresh peas

Qingyou lemon tea

Maca mushroom soup black-bone chicken

Steamed potato and pork with banana leaves

Does this wonderful Yunnan dish attract you?